"HACCP principles and management"

The training will be conducted by:
Ani Chutlashvili - Food Safety Alliance trainer and consultant.

Lectures will be held in auditorium 12, 13, 14 and 18; 19; on 20 December. (The venue of the lectures will be specified soon)

Lectures will start at 19:00.
Cost - 240 GEL.
The certificate is issued in Georgian and English.
Go to the link to register
https://forms.gle/DpHzRGBZeq4vjbgm8
or contact us:
info@zedashewine.ge
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The training includes the following topics:
Introduction to Food Safety;
Introduction to HACCP;
local and international legislation in food safety;
food safety hazards;
basic prerequisite programs;
hazard analysis and critical point system;
international standards in food safety;
exemplary production, hygiene and distribution practices;
development of effective monitoring procedures;
creation and implementation of HACCP plan;
documentation and record keeping;
labeling.

For whom the training is intended: Horeca sector, managers, auditors, chefs, quality control professionals, representatives of small wineries.

Food Safety Alliance was founded in 2019. The mission of the company is to share high-quality knowledge in the direction of food safety and HACCP in catering facilities and enterprises.